Tuesday, 4 March 2014

Frugal soup

Well after yesterdays pity party I have girded my loins and got on with it....Todays menu is porrige made with water for breakfast, chicken and rice soup for lunch (made from Sundays chicken carcass and left over tiny bits of scrap chicken with rice, carrots and onions) Tea is Sausage hotpot (a la Frugal Queen) with pancakes and golden syrup for pud..

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