Rummaging through my freezer I came across 2 bags of Quorn mince (well, 2 1/2 bags cos one had an extra 50% free in) and my big bag of potatoes was beginning to sprout....so I decided to make Shepherds pie(s)
Cooked the mince with beef stock, peas, carrots, celery - added worcestershire sauce and a wee bit brown sauce and gravy granules - boiled up pots and managed to get 3 large shepherds pies (4 good portion) and we ate one last night. Very tasty! Quorn does need a lot of flavouring but at only £1 per bag at the moment its cheap as chips - even the carnivoure dh gave it the seal of approval!
And....drum roll.....another holiday this weekend! I'm due a days flexi this weekend and youngest dd doesnt want to go to the caravan so shes staying with eldest dd and it will be just me and dh!
A Scrapstore visit.
1 day ago