Rummaging through my freezer I came across 2 bags of Quorn mince (well, 2 1/2 bags cos one had an extra 50% free in) and my big bag of potatoes was beginning to sprout....so I decided to make Shepherds pie(s)
Cooked the mince with beef stock, peas, carrots, celery - added worcestershire sauce and a wee bit brown sauce and gravy granules - boiled up pots and managed to get 3 large shepherds pies (4 good portion) and we ate one last night. Very tasty! Quorn does need a lot of flavouring but at only £1 per bag at the moment its cheap as chips - even the carnivoure dh gave it the seal of approval!
And....drum roll.....another holiday this weekend! I'm due a days flexi this weekend and youngest dd doesnt want to go to the caravan so shes staying with eldest dd and it will be just me and dh!
Selling your crafts at a Fair.
1 day ago